1.Na Yang, Yamei Jin, Dandan Li, Zhengyu Jin, Xueming Xu*.A reconfigurable fluidic reactor for intensification of hydrolysis at mild conditions.Chemical Engineering Journal,2017,313, 599-609.
2.Na Yang, Yamei Jin, Dandan Li, Yuyi Zhou, Zhengyu Jin, Xueming Xu*.Development of a series-parallel reaction system for rapid aqueous extraction of seed oil from yellow horn at mild condition.Food and Bioproducts Processing,2017,102, 144-152.
3.Na Yang*, Nannan Zhang, Yamei Jin, Zhengyu Jin, Xueming Xu*. Development of a fluidic system for efficient extraction of mulberry leaves polysaccharide using induced electric fields.Separation and Purification Technology, 2017, 172, 318-325.
4.Na Yang, Lijuan Zhu, Yamei Jin, Zhengyu Jin, Xueming Xu*.Effect of electric field on calcium content of fresh-cut apples by inductive methodology.Journal of Food Engineering, 2016,182, 81-86.
5.Na Yang*, Yamei Jin, Zhengyu Jin, Xueming Xu*.Electric-field-assisted extraction of garlic polysaccharides via experimental transformer device.Food and Bioprocess Technology, 2016, 9(9), 1612-1622.
6.Na Yang, Yamei Jin, Yaoqi Tian, Zhengyu Jin, Xueming Xu*.An experimental system for extraction of pectin from orange peel waste based on the o-core transformer structure [J].Biosystems Engineering, 2016, 148, 48-54.
7.Na Yang, Yamei Jin, Haoyue Wang, Xiang Duan, Baocai Xu, Zhengyu Jin, Xueming Xu*. Evaluation of conductivity and moisture content of eggs during storage by using transformer method.Journal of Food Engineering, 2015,155, 45-52.
9. Dandan Li,Na Yang*, Yamei Jin, Yuyi Zhou, Zhengjun Xie, Zhengyu Jin, Xueming Xu*. Changes in crystal structure and physicochemical properties of potato starch treated by induced electric field.Carbohydrate Polymers, 2016, 153, 535–541.
10. Fengfeng Wu, Yamei Jin, Dandan Li, Yuyi Zhou, Lunan Guo, Mengyue Zhang, Xueming Xu,Na Yang*. Electrofluid hydrolysis enhances the production of fermentable sugars from corncob via in/reverse-phase induced voltage.Bioresource Technology, 2017, 234, 158–166.
11. Fengfeng Wu, Yamei Jin, Xueming Xu,Na Yang*. Design of electrofluidic pretreatment for enhancing essential oil extraction from citrus fruit peel waste.Journal of Cleaner Production, 2017, 159, 85-94.
12. Dandan Li,Na Yang*, Xing Zhou, Yamei Jin, Lunan Guo, Zhengjun Xie, Zhengyu Jin, Xueming Xu*. Characterization of acid hydrolysis of granular potato starch under induced electric field.Food Hydrocolloids, 2017, 71, 198-206.
13. Mengyue Zhang,Na Yang*, Lunan Guo, Dandan Li, Shilin Wu, Fengfeng Wu, Zhengyu Jin, Xueming Xu. Physicochemical properties of apple juice influenced by induced potential difference during disposable continuous-flow treatment.Journal of Food Engineering, 2018, 234, 108-116.
14. Shilin Wu, Yamei Jin,Na Yang*, Xueming Xu, Zhengjun Xie. Determination of fat content in UHT milk by electroanalytical method.Food Chemistry, 2019, 270, 538-545.
15. Na Yang, Shilin Wu,Na Yang*, Yamei Jin, Dandan Li, Yue Xu, Xueming Xu, Zhengyu Jin. Development of an innovative induction heating technique for the treatment of liquid food: Principle, experimental validation and application.Journal of Food Engineering, 2020, 271, 1–9.