1.Peng Li, Yan Li, Li Wang, Hui Zhang, Xiguang Qi, Haifeng Qian*.Study on water absorption kinetics of black beans during soaking. Journal of Food Engineering, 2020, 283:110030.
2.Haifeng Qian*, Rong Ye, Li Wang, Yan Li, Hui Zhang, GangchengWu, Xiguang Qi. In vitro digestibility and quality attributes of white salted noodles supplemented with pullulanase treated flour. International Journal of Biological Macromolecules, 2019,123:1157-1164.
3.Li Wang,Wei Duan, Sumei Zhou, Haifeng Qian,* Hui Zhang& Xiguang Qi. Effect of rice bran fibre on the quality of rice pasta,International Journal of Food Science and Technology 2018, 53:81-87.
4.Haifeng Qian, Yan Li, Li Wang*.Vaccinium bracteatum Thunb. Leaves’ polysaccharide alleviates hepatic gluconeogenesis via the downregulation of miR-137. Biomedicine & Pharmacotherapy, 2017, 95: 1397-1403.